Chicken Pot Pie

Oh Grate Chicken Pot Pie

Indulge in the nostalgic taste of a homemade chicken pot pie with a buttery, flaky crust reminiscent of grandma's kitchen. This comforting dish is perfect for warming up your day with its rich, savory flavors.

For optimal enjoyment, follow these heating instructions: Thaw your pie, cover with foil, place the pan on a cookie sheet, and bake at 350° for 40-45 minutes or until thoroughly heated. Remove the foil and cook uncovered for the last 10-15 minutes to achieve a golden crust. If cooking directly from frozen, be sure to double the bake time.

• Buttery, flaky crust for authentic homemade taste
• Comforting and nostalgic flavors
• Easy heating instructions for convenience
• Suitable for freezing and reheating